After a couple of weeks filled with high-energy mixes and a night of adventurous gin and tonic tasting, we're ready to slow things down and indulge in a laid-back brunch. This week, we're keeping it simple yet satisfying with a recipe that requires minimal effort but delivers maximum flavour.

We are making a bagel topped with creamy avocado mash, luxurious smoked salmon, a perfectly poached egg, and a mock-hollandaise sauce made with tangy yoghurt and other tasty ingredients.

Yes, we didn't make the bagel because it's hard to do. The same reason we didn't smoke the salmon or make our own cheese.

Not only does this brunch have all the elements to soothe a sore head after a night of festivities, but it's also packed with wholesome ingredients that'll leave you feeling nourished and revitalized. 

To complement this organic brunch experience, we've curated a 100% organic house mix that sets the right mood. Starting off slow and gradually building up the tempo, this playlist is designed to ease you into the day and get you grooving by the end.