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Grapefruit G&T

Recipe by KCS team

Prep Time:

5 minutes

Cook Time:

no cooking

Serves:

1 Serving

Level:

Easy

This cocktail offers a refreshing twist on the classic Malfy Gin Rosa G&T showcased on their website. Typically, we'd never substitute Schweppes tonic water for Fever-Tree, especially with a delicate gin like Malfy. Schweppes tonics tend to be sweeter than Fever-Tree, which could overpower the gin's subtle flavours. However, after experimenting, we found that a splash of grapefruit juice beautifully offsets Schweppes' sweetness.


For this cocktail, the key ingredient is freshly squeezed grapefruit juice, ensuring a vibrant burst of citrus flavour. Combining Malfy Gin, grapefruit juice, Schweppes Pomelo, and Nepalese berry tonic water, this drink is elevated with a final flourish—a garnish of fragrant rosemary sprig, enhancing both aroma and presentation.


This recipe is from our Lounge session, Sunsets in Corfu.


Grapefruit Gin and Tonic made using Malfy Gin Rosa

Ingredients

45ml freshly squeezed grapefruit juice

60ml Malfy Gin Rosa

300ml Schweppes Pomelo tonic

Sprig of rosemary (for garnish)

Crushed Ice

Method

Step 1

Put the grapefruit juice and gin into a gin goblet.


Step 2

Fill it with crushed ice


Step 3

Top with tonic water

Garnish with the rosemary, and enjoy!

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